【個室完備】炭火焼き鳥と顎出汁おでん　三蔵　川崎本店

The chicken thigh skewers are carefully hand-made by craftsmen, and are characterized by their juicy meat and fragrant grill marks.It has just the right amount of elasticity and the delicious flavor of the meat spreads the more you chew it, and the simple salt and sauce bring out the best in the ingredients.This popular skewer has an authentic taste, grilled over charcoal, and goes perfectly with alcohol.

The Negima skewers are hand-made by our chefs and offer an exquisite combination of juicy chicken thigh meat and fragrantly grilled green onions.Carefully grilled over charcoal, the umami of the meat and the sweetness of the spring onions are brought out, and the rich flavor spreads with every bite.This is a classic yakitori that can be enjoyed with either salt or sauce.

The heart skewers are carefully hand-made and prepared, with a unique crunchy texture and juicy flavor.You can enjoy the mild flavor that only fresh chicken hearts can have, and the aroma is enhanced when grilled over charcoal.Simply seasoned with salt, this skewer really brings out the quality of the ingredients.

The handmade chicken fillet skewers are plump and tender, with a mild yet moist texture and delicate flavor.By carefully baking it, it doesn't become dry, and it goes perfectly with wasabi, plum, yuzu pepper, etc.These skewers boast a refined flavor and are popular among health-conscious people.

These handmade chicken wing skewers are packed with juicy flavor and aroma, and the satisfying texture and flavor that only the bone-in skewers can provide.The skin is crisp and fragrant, and the meat is soft and juicy, making it a versatile piece that can be enjoyed with either salt or sauce.This popular skewer goes perfectly with alcohol and is very satisfying.

A 5-piece assortment of meat, carefully selected and prepared by our chef from the recommended cuts of the day.This luxurious assortment allows you to enjoy the delicious flavors of skewers carefully grilled over charcoal, from the classic thigh and leek meat to rare cuts.These five bottles are full of flavor and aroma and are recommended even for first timers.

A 7-piece chef's choice platter that allows you to enjoy a well-balanced selection of carefully grilled skewers over charcoal.In addition to the standard chicken thighs and negi-ma, the set menu also includes rare cuts and seasonal ingredients, allowing you to enjoy the day's recommendations in luxury.This highly satisfying assortment is perfect for those who can't decide or want to try a variety of dishes.

This dish is made using Kinka mackerel, a brand of mackerel caught off the coast of Kinkasan in Miyagi, and prepared using the bunka-yaki method to bring out the delicious flavor.The meat is rich in fat and plump and tender, creating an exquisite contrast with the fragrant grilled marks.This luxurious grilled fish has a refined sweetness and richness that makes it a perfect match for both rice and alcohol.

This dish is made by carefully marinating fatty cod in fragrant Saikyo miso and then grilling it on a skewer until it becomes fragrant.The rich flavor of the miso and the savory taste of the melt-in-your-mouth meat combine exquisitely and fill your mouth.These skewers are elegant yet luxuriously flavored, making them perfect for rice and alcohol.

A popular skewer of fatty salmon belly grilled to perfection.The skin is crispy and the meat is melt-in-your-mouth juicy, bursting with flavor with every bite.Although simple, the quality of the ingredients stands out and it pairs perfectly with sake or beer.This skewer is also highly satisfying as a snack.

A luxurious skewer made with premium conger eel that is plump and tender.The contrast between the fragrant grilled exterior and the meat that melts in your mouth is exquisite.The sweet sauce brings out the refined flavor of the conger eel and is very satisfying to eat.This is an exquisite bottle that pairs perfectly with sake and shochu.

The skewered fatty Atka mackerel is grilled to a fragrant finish, and is crisp on the outside and fluffy inside.Its appeal is the delicious flavor and juiciness that spreads with every bite.With just the right amount of saltiness and aroma, it goes perfectly with alcohol.A simple yet satisfying dish, this is a popular staple.

The sashimi, made with carefully selected fresh tuna, has a rich flavor and melt-in-the-mouth texture that cannot be achieved with frozen tuna.The balance between the powerful flavor of the lean meat and the refined fat of the medium fatty tuna is exquisite, and it goes extremely well with sake and shochu.This is a proud product that is made with a focus on freshness.

The sashimi, carefully sliced from fatty salmon, is characterized by its smooth texture and rich flavor.The melt-in-your-mouth texture is complemented by the distinctive sweetness of salmon.It goes well with soy sauce and wasabi, as well as lemon and yuzu.This is a classic item that is popular with people of all ages.

The sashimi, made with a generous amount of fresh raw snow crab, is appealing with its delicate, melt-in-your-mouth sweetness.The flesh is transparent and has a moist texture.The rich flavor fills your mouth, and we recommend enjoying it with soy sauce or ponzu sauce for a refreshing taste.This is a special dish that will give you a feeling of luxury.

The sashimi, made with freshly shucked scallops, is exceptionally firm and has a refined sweetness.It has the transparency and freshness that can only be achieved immediately after being caught, and the delicious flavor spreads with every bite.In addition to wasabi soy sauce, we also recommend adding yuzu or salt to bring out the flavor of the ingredients.

The sashimi, made with a generous amount of fresh, live-caught abalone, is characterized by its crunchy texture and elegant seashore aroma.The more you chew it, the more the umami flavor and subtle sweetness spreads, making it an exquisite dish that goes perfectly with sake.Adding liver gives the dish an even deeper flavour, making it a truly special dish.

The exquisite amberjack sashimi, moderately fatty, has a moist texture and pure flavor.It has a refined taste without any strong flavor, and the more you chew it, the more rich the flavor becomes.This dish highlights its freshness, and we recommend pairing it with wasabi soy sauce, salt, or citrus fruits.

A colorful platter of three kinds of sashimi made with carefully selected fresh seafood delivered today.The menu changes depending on the season and what's available, so you can enjoy the best flavors of the day.It is extremely fresh and tasty, beautiful to look at, and satisfying to eat.This luxurious assortment is perfect as a first dish or to accompany a drink.

A luxurious platter of five kinds of sashimi made with fresh, seasonal fish delivered today.From fatty fish to refreshing white meat, the balance of taste, texture, and color is exquisite.You can enjoy the freshest produce of the day, and it goes perfectly with alcohol.It's a sumptuous dish that will satisfy both first-timers and connoisseurs.

Asparagus skewers made by wrapping crisp asparagus in juicy pork belly and grilling it over charcoal until it is fragrant.The refreshing sweetness of the asparagus and the savory flavor of the pork are a perfect match, allowing you to enjoy the contrast of aromas and textures with every bite.This skewer has a refreshing salty taste and is perfect to go with alcohol.

These Enoki Maki Skewers are made by carefully wrapping chewy Enoki mushrooms in pork belly and grilling them over charcoal until they are fragrant.The crispness of the enoki mushrooms and the juicy flavor of the pork combine together to create a delicious flavor that overflows with each bite.This is a popular original skewer that goes well with salt and sauce, as well as shichimi and ponzu sauce.

The king oyster mushroom skewers are made by wrapping thick king oyster mushrooms in pork belly and slowly grilling them over charcoal until they are fragrant.The crunchy texture of the king oyster mushrooms and the juicy flavor of the pork are exquisitely intertwined, making this an irresistible skewer with a flavor that spreads with every bite.In addition to salt or sauce, it is also delicious with yuzu pepper or shichimi pepper.

Sweet green onions are wrapped in pork belly and grilled over charcoal until fragrant.The soft sweetness of the green onions, which is brought out by the grilling, matches perfectly with the savory flavor of the pork, creating a delicious unity that spreads throughout your mouth.This skewer has a savory aroma and is satisfying to eat, making it an excellent match for alcohol.

A skewer of juicy cherry tomatoes wrapped in pork belly and grilled over charcoal until fragrant.The sweet and sour juice of the hot tomatoes bursts forth and blends perfectly with the savory flavor of the pork.This is a popular original skewer that is addictive with its sweet, sour and fragrant flavor that spreads in your mouth with just one bite, and also has a cute appearance.It also goes well with light alcoholic drinks.

A selection of five creative vegetable skewers, each made with seasonal vegetables carefully wrapped in pork belly and grilled to perfection over charcoal.You can enjoy colorful and healthy skewers that change daily, including asparagus, enoki mushrooms, and cherry tomatoes.The sweetness of the vegetables and the savory flavor of the pork come together in this luxurious assortment that is also popular with women.

Steamed edamame, cooked to a fragrant perfection on a hot plate, is a dish that offers a rich flavor and aroma that is different from regular edamame.Steaming brings out the natural sweetness of the beans, and the finishing touch is grilling them on a hot plate to add a nice aroma and texture.This is a snack that goes perfectly with beer or highballs and will have you coming back for more.

Our homemade chanja has a delicious, spicy and addictive taste and is made by slowly marinating cod stomach, which has a crunchy texture, in a special seasoning sauce.The perfect blend of spicy heat and rich flavor makes it the perfect accompaniment for sake, shochu, or beer.It is a classic delicacy that enjoys enduring popularity as a snack.

A popular snack that combines Iburigakko, a specialty of Akita with a rich smoked aroma, with rich cream cheese.The crispy texture and the mellowness of the cheese are a perfect match, and the aroma and richness that spreads with every bite is irresistible.This dish pairs perfectly with sake or wine and allows you to enjoy the delicious flavors of both Japanese and Western cuisine.

Our original tofu samisen, with three different flavors to enjoy.You can enjoy different textures and flavors on one plate, which changes daily, such as smooth silken tofu, rich sesame tofu, and flavorful condiment tofu.It's healthy yet satisfying, making it the perfect appetizer or snack.This is a luxurious dish that allows you to taste the richness of tofu.

This potato salad incorporates the gentle flavor of Kyoto, and has an elegant finish that makes use of the flavor of the dashi stock and the colors of Kyoto vegetables.It has a smooth texture and a subtle Japanese flavor.It's a classic yet unique snack that goes perfectly with Japanese food.

"Ikura oroshi" is an exquisite snack that combines salmon roe, which has an irresistible crunchy texture, with refreshing grated daikon radish.The rich flavor and saltiness of the salmon roe is gently enveloped by the grated daikon radish, creating an exquisite balance in your mouth.This is a simple yet luxurious dish that is perfect as a palate cleanser or as a drinking snack.

The shredded yam has a pleasant crunchy texture and is a dish that is characterized by its refreshing taste and moderate stickiness.The flavor is enhanced when you add soy sauce or ponzu sauce, and it also pairs exceptionally well with condiments such as wasabi and pickled plum.This is a healthy snack that is perfect when you don't have much of an appetite, as a palate cleanser, or to go with alcohol.

This dish is made by pounding fresh cucumbers to allow the flavor to penetrate more easily, and then topped off with a special salt sauce for a refreshing taste.The aroma of sesame oil and the umami of the salt sauce blend together exquisitely, creating a crunchy texture that is addictive.This is an addictive snack that you won't be able to stop eating, and it goes great with beer or highballs.

A popular dish of crispy deep-fried shrimp tossed in a special, mellow, rich mayonnaise sauce.The savory taste of the shrimp and the sweetness of the sauce are a perfect match, leaving you feeling completely satisfied with just one bite.The vibrant colors will add a festive touch to your dining table.This is a classic shrimp dish that is loved by people of all ages, from children to adults.

A Sendai specialty dish of thickly sliced beef tongue, grilled with plenty of special onion and salt sauce.The chewy texture and flavor of the beef tongue is perfectly matched with the fragrant crunchy onions and the richness of the salt sauce.The more you chew, the more juices and aromas come out, making this a dish that goes perfectly with both rice and alcohol.

Juicy beef skirt steak grilled to perfection on a hot plate, a dish that meat lovers will love.It has a firm bite yet is soft at the same time, and the rich flavor of the meat spreads throughout your mouth.Combine it with our special sauce and condiments for an even deeper flavor.The hot iron plate ensures you can enjoy the food until the very last bite.

A luxurious dish of carefully selected Wagyu beef slowly grilled on a hot plate.The meat is cooked to perfection to bring out its natural sweetness and flavor, resulting in a fragrant outside and moist, juicy inside.The rich flavor that spreads the more you chew is truly exquisite.Enjoy it with simple seasonings such as salt and wasabi to bring out the flavor of the ingredients.

Kyoto vegetable tempura made with carefully selected seasonal Kyoto vegetables such as onions, eggplants, enoki mushrooms, shishito peppers, bell peppers, shiitake mushrooms, and asparagus, deep-fried in a light, crispy batter.Each one is carefully prepared, taking advantage of the natural sweetness and aroma of the ingredients.It is visually beautiful, and its refined flavor stands out when eaten with salt or tempura sauce.A colorful and healthy Japanese delicacy.

This exquisite tempura is made using a generous amount of fresh, seasonal fish such as scallops, large shrimp, octopus, conger eel, and silver cod, wrapped in a light, crispy batter and deep-fried.The fish has a soft texture and a juicy flavor that is exquisite, and the aroma of the freshly fried fish fills your mouth.This luxurious dish is perfect when enjoyed with tempura sauce or matcha salt, further enhancing the quality of the ingredients.

Savory grilled stingray fins are a classic sake snack that is addictive with their sweetness and flavor that spreads the more you chew them.You can enjoy the contrast between the crispy texture that comes from searing and the moist flesh.We also recommend adding mayonnaise or shichimi pepper to enjoy a change in flavor.This dish goes perfectly with sake or shochu.

Squid teriyaki is a popular dish made with tender grilled squid coated in a sweet and spicy special sauce, which goes well with both rice and alcohol.The savory grill marks, rich flavor of the sauce, and the firm texture of the squid are a perfect match.This is a classic yet highly satisfying dish, with a lingering flavor that spreads with every bite.

Mentaiko, a Hakata specialty, is roasted to a fragrant finish and is a great snack for adults, with a spicy and rich flavor that fills the mouth.Roasting brings out the aroma and richness, giving it a deeper flavor.Although simple, it pairs perfectly with sake or shochu, making it the perfect finishing touch to any dish.

A luxurious dish made by grilling a whole striped Atka mackerel from Hokkaido.The meat is plump and juicy with plenty of fat, and the skin has a fragrant and crispy texture.A classic grilled fish dish with just the right amount of salt to bring out the maximum flavor of the ingredients.This is a highly satisfying dish that goes well with both rice and alcohol.

This dish is made with extremely fatty salmon belly grilled to a fragrant finish and garnished with refreshing grated daikon radish and a generous amount of luxurious salmon roe.The delicious flavor of the melt-in-your-mouth salmon, the crunchy texture of the salmon roe, and the refreshing taste of grated daikon radish are in perfect harmony.It is a gorgeous-looking, luxurious snack that is perfect to accompany alcoholic drinks.

This is an impressive dish of fatty yellowtail loin grilled to perfection.The outside is fragrant and the inside is plump and juicy, with the flavor around the bone being especially rich.A simple salt-grilling brings out the best in the ingredients' flavor, and the lemon and grated daikon radish add a refreshing touch.This is an excellent dish packed with the true flavor of yellowtail, and goes perfectly with alcohol.

A luxurious dish of fatty cod marinated in specially made Saikyo miso and grilled to perfection.The refined sweetness and richness of the miso brings out the umami flavor of the fish, spreading throughout your mouth with a melt-in-your-mouth texture.This exquisite grilled fish is a classic Japanese dish that goes well with both rice and sake.

This fatty Ako sea bream is filleted and carefully grilled, resulting in a dish that exudes a fragrant and delicious flavor.The flesh is plump and juicy, the skin is crisp and fragrant, and the more you chew it, the more the fish's natural, elegant sweetness and richness spreads.It is simply grilled with salt and goes perfectly with lemon and grated daikon radish.This is a very satisfying grilled fish that goes perfectly with both rice and alcohol.

This dish is made with rich and creamy monkfish liver that is carefully steamed and finished with a refreshing ponzu sauce.The mellow texture and deep, rich flavor are perfectly balanced with the acidity of the ponzu sauce and the spices.Known as "foie gras of the sea," this is a luxurious snack for adults that pairs perfectly with sake.

This dish is made by topping thick fried tofu with a crispy exterior with tasty, sticky natto and finished with plenty of condiments for a rich flavor.Spring onions, shiso leaves, bonito flakes, and other ingredients blend exquisitely with the natto, creating a refreshing yet satisfying flavor.It is a healthy dish with a well-balanced nutritional content, making it the perfect snack.

Fresh clams are steamed in fragrant local sake until plump, bringing out their delicious flavor.The aroma of clam broth and local sake blend together to create a simple yet deep flavor.The condiments added at the end further enhance the flavor, and it goes perfectly with sake or shochu, making it an excellent dish to have with alcohol.

This luxurious dish uses extremely fatty Kinka mackerel, marinated in our own way, and then grilled until fragrant.Searing brings out the flavor and aroma, and the moist texture and moderate acidity of the vinegar create an exquisite balance.It goes extremely well with sake and shochu, and is an excellent item that also makes a great main dish when served as a snack.

We offer a six-piece platter of meat sushi made with a generous amount of fresh domestic horse meat.The delicious flavor and refined sweetness of the melt-in-your-mouth red meat blends perfectly with the rice, and the deep flavor of the horse meat spreads the more you chew it.It goes perfectly with the condiments and special sauce, and is visually stunning.It's a luxurious delicacy that meat lovers will love.

Crispy Fried Burdock is an addictive snack made from thinly sliced burdock deep fried until crispy and fragrant.You can really taste the unique flavor and texture of burdock, and the saltiness is just right, making it a perfect match for beer or highballs.This simple yet popular dish has a light texture that will have you coming back for more.

Our homemade fries are made from soft, fluffy potatoes, carefully cut and fried until crispy on the outside and fluffy on the inside.The natural flavor makes the most of the sweetness of the ingredients, and you can enjoy a wide range of flavors from simple salty to spicy.You'll be addicted to the hot, freshly fried texture.This is a classic and popular dish that goes well with alcohol.

A dish of soft and fluffy homemade fries served with a deliciously spicy Hakata mentaiko mayonnaise.The fragrant taste of the freshly fried potatoes and the richness and saltiness of the mentaiko mayonnaise are a perfect match, making it so delicious you won't be able to stop eating it.This is an addictive dish that pairs perfectly with beer or highballs.

The fried chicken, made using Shingen Chicken, a brand of chicken produced in Yamanashi Prefecture, is characterized by its moist, juicy texture and delicious flavor.It is fried to be crispy and fragrant on the outside and soft and fluffy on the inside, and you can enjoy the rich flavor of the chicken and meat juices that overflow with every bite.This is an extremely satisfying dish, with simple seasoning bringing out the best in the ingredients.

Chicken Nanban, which makes the most of the delicious flavor of Shingen chicken, is a luxurious dish of crispy, fragrant deep-fried chicken on the outside, coated in a special sweet and sour sauce and rich, homemade tartar sauce.The moist and juicy meat, mellow acidity, and rich flavor of the tartar sauce are in perfect harmony, making this a popular dish that goes well with both rice and alcohol.

This dish features bouncy and firm octopus deep-fried until crispy and fragrant, creating a delightful texture.The exterior is crispy and the inside is juicy, with the delicious flavor of the octopus spreading with each bite.The simple saltiness brings out the flavor of the ingredients, and adding a squeeze of lemon makes it even more refreshing.This is a classic snack menu that goes perfectly with beer or highballs.

Deep fried chicken made with local chicken knee cartilage, with an addictive crunchy texture.By carefully seasoning it and frying it until it is crispy, the aroma and flavor are brought out, and the tasting taste spreads with every bite.We also recommend serving it with lemon for a refreshing taste.This is a popular snack that goes perfectly with alcohol.

The fried shrimp, made from fresh, natural whole sweet shrimp, is crispy on the outside and melt-in-your-mouth sweet inside, making it a luxurious dish.You can eat the whole shrimp from head to tail, allowing you to enjoy every bit of its fragrant, rich flavor.Just a sprinkle of salt makes it delicious.This is a popular snack among connoisseurs that goes well with alcohol.

A luxurious dish of Caesar salad made with plenty of colorful seasonal vegetables and topped with a rich, soft-boiled egg.The crunchy vegetables, creamy dressing, and mild soft-boiled egg combine perfectly to make this a very satisfying dish.This is a healthy and satisfying salad that is visually stunning and popular with women.

A rich sesame-flavored salad combining moist and tender steamed chicken and smooth, soft tofu.The whole dish is gently enveloped in a fragrant sesame dressing, creating an exquisite match between the crispness of the vegetables and the melting texture of the tofu.This healthy and easy-to-eat dish is recommended as both an appetizer and a snack.

A luxurious salad made with fatty salmon and crunchy salmon roe.The rich flavor of the fish and the freshness of the crunchy vegetables are in perfect harmony, and the special dressing brings the whole dish together in a mellow flavor.This luxurious salad is visually stunning and perfect as a companion to drinks or to start a meal.

The seafood choregi salad is packed with fresh seafood and is topped off with a special dressing that is fragrant with sesame oil.The crunchy texture of the lettuce and Korean seaweed goes perfectly with the delicious, melt-in-your-mouth sashimi.This popular salad has a refreshing yet satisfying taste and is perfect as a snack.

The "Absolutely Delicious! Ochazuke" is a perfect final dish, made with Kishu Nankou plums, salmon, mentaiko, and more. It is a bowl of fragrant broth, fluffy rice, and the delicious flavors of the ingredients all come together to create a gentle flavor.It is smooth and easy to eat, and its delicious taste will leave you feeling refreshed even after drinking.Enjoy this luxurious Japanese final dish with your favorite ingredients such as plum, salmon, and mentaiko.

This fluffy takana fried rice is made with fragrant fried rice and is accented with the spicy flavor of takana.The richness of the egg and the umami of the takana are exquisitely intertwined, making this a dish with a lingering texture and aroma.It is a popular menu item that is simple yet has a deep flavor, making it the perfect final dish or as a companion to drinks.

Shrimp fried rice made with plenty of plump shrimp and combined with fragrant fried rice.The soft aroma of egg and the savory flavor of shrimp match perfectly, creating an excellent balance of texture and flavor.The light and fluffy rice makes this a very satisfying dish to finish off a meal or as a side dish.This classic fried rice is popular among a wide range of generations.

The yakisoba with sauce is cooked on a hot iron plate until fragrant, with the chewy noodles coated in a rich special sauce, giving off a savory aroma that will whet your appetite.The flavors of the cabbage and pork are thoroughly infused into the food, allowing you to enjoy the aroma and texture that only a hot plate can offer.This dish goes perfectly with both alcohol and rice, and can be used as a final dish or as a main dish.

Fluffy, aromatic white rice is a versatile dish that pairs perfectly with any side dish.It also works well as a finishing touch to grilled, fried, or rice bowl dishes, and is a great supporting actor that brings out the flavor of the ingredients.It's a simple yet satisfying classic rice dish.

This exquisite yose nabe is made with a specially made broth full of flavor and is a luxurious dish that includes an abundance of the finest seafood and fresh vegetables.The umami flavors of seafood such as shrimp, scallops, and white fish are infused into the soup stock, creating a deep flavor together with the sweetness of the vegetables.This is a delicious hotpot dish that will warm both the body and the soul and leave you feeling very satisfied.

This Mizutaki hotpot is made with Yamanashi Prefecture's brand chicken "Shingen Chicken", which is slowly simmered and served in a rich, white broth soup that is full of flavor.The moist, tender chicken and rich soup are in perfect harmony, and can be enjoyed refreshingly with vegetables and tofu.This is a healthy dish that pairs perfectly with ponzu sauce and yuzu pepper.

The motsunabe is made with a generous amount of domestic Wagyu beef offal and finished with a special broth full of umami, giving it a soft, chewy texture and rich flavor.The aroma of garlic and chili peppers whets the appetite, and simmering it with vegetables such as cabbage and chives brings out an even deeper umami flavor.This is a popular hot pot that is extremely satisfying, and you can even enjoy rice porridge and noodles at the end.

[Vegetable set, chicken, beef offal, pork belly rice, seafood mix] We offer an additional ingredient set to make your hot pot even more enjoyable.We offer a wide variety of dishes, including a vegetable set filled with plenty of seasonal vegetables, flavorful chicken and beef offal, rich pork belly, and a luxurious seafood mix.Combine the ingredients to your liking to create your own special hot pot.

[Rice porridge set and udon] A delicious final dish that allows you to enjoy the flavor of the hot pot down to the last drop.After the flavor has been concentrated in the soup, the rice porridge set has a gentle flavor that combines the egg and rice.The smooth udon noodles are also recommended, and a bowl that has absorbed the broth thoroughly is exceptional.This is a way to enjoy hot pot that will leave you satisfied right until the end.

The "seasonal sweets" that brighten up your post-meal moments are Japanese desserts made with ingredients unique to the season.The gentle sweetness of seasonal flavors such as chestnut, matcha, yuzu, and sweet potato fills your mouth.It's visually gorgeous and a soothing dish that will leave you feeling relaxed.Please enjoy the afterglow of the meal at your leisure.

Vanilla ice cream is a classic dessert that is rich and smooth to the touch.The richness of the milk and refined sweetness spreads across your palate, making it the perfect after-meal palate cleanser.Its simplicity allows the quality of the ingredients to stand out, making it a dish that is loved by people of all ages, from adults to children.You can also add brown sugar or soybean flour to your liking to make it even more delicious.

This adorable-looking mini parfait is a luxurious dessert made with a perfect balance of ice cream, fruit, and cream.Although they are small in size, they are very satisfying and perfect for a sweet after-meal treat.Another fun thing is the toppings, which change with the season.It's a treat that you can enjoy casually.