【個室完備】炭火焼き鳥と顎出汁おでん　三蔵　川崎本店

■Appetizer■ Today's side dishes

Seasonal obanzai dishes, carefully prepared by the head chef using seasonal ingredients.

It's a flavor that's perfect for the first dish.

■Salad■ ~Scented with golden sesame~ Black pork shabu-shabu salad

A popular salad combining tender Kurobuta pork and fresh vegetables.

The rich aroma of golden sesame seeds stimulates the appetite.

■Sashimi■ "Directly from the fishing port" A three-item assortment of fresh sashimi caught that morning.

We carefully select the freshest fish caught that day.

Enjoy the authentic flavor of fish that can only be savored when it's exceptionally fresh.

■Hot Dishes■ ~Guided by the Divine Crow~ Kyoto-style Dashi Oden

This comforting dish features a Kyoto-style broth, a blend of kelp and bonito flakes, that permeates every ingredient to its core.

■Deep-fried dishes■ Assortment of tempura of seasonal fish and seasonal vegetables

Tempura that locks in the delicious flavor of seasonal fish and the sweetness of seasonal vegetables.

The light batter enhances the deliciousness of the ingredients.

■Charcoal-grilled■ "Hinai Chicken" Charcoal-grilled Chicken Skewer Platter

Enjoy the rich flavor and firm texture unique to Hinai chicken, along with the aroma of charcoal grilling.

■Charcoal-grilled■ Assortment of charcoal-grilled vegetable skewers

Seasonal vegetables are carefully wrapped in pork and grilled over charcoal for a fragrant finish.

The sweetness of the vegetables and the savory flavor of the meat are a perfect match.

■Meal■ "Special" Chicken Broth Fried Udon

Yakisoba noodles finished with a special broth that concentrates the delicious flavor of chicken.

This popular dish is perfect for finishing off a meal, offering a delightful aroma and rich flavor.

■Sweets■ Today's sweets

We offer sweets that are in season.

It gently concludes the post-meal moment.