【個室完備】炭火焼き鳥と顎出汁おでん　三蔵　川崎本店

=== Course Content ===

◆◇Assortment of two seasonal appetizers◇◆

A two-course platter of carefully prepared seasonal ingredients.

This high-quality appetizer brings out the natural flavor of the ingredients and is the perfect start to your course.

◆◇Fresh vegetable Caesar salad◇◆

A classic dish that combines fresh vegetables with a rich dressing.

The fragrant cheese brings the whole dish together in a mellow flavor.

◆◇Directly from the fishing port! A large assortment of 5 sashimi dishes◇◆

A satisfying assortment of five different flavors, made with only the finest fresh fish of the day.

You can enjoy the delicious taste and texture that comes from freshness.

◆◇Corn Tempura◇◆

A popular dish made with sweet, fluffy deep-fried corn.

The light batter brings out the sweetness and leaves a fragrant aftertaste.

◆◇Awaodori Chicken Meatballs◇◆

These meatballs are made with flavorful Awaodori chicken and are grilled until plump and juicy.

The aroma of charcoal adds to the appetite, making this a truly delicious dish.

◆◇Grilled large shrimp with rock salt◇◆

Large shrimp are simply grilled with rock salt, creating a luxurious dish that highlights the shrimp's sweetness and aroma.

The chewy texture is appealing.

◆◇Seafood soy milk hotpot◇◆

A mild-tasting hot pot that blends the delicious flavor of seafood with the mellowness of soy milk.

The rich, full-bodied flavor will warm your body and soul.

◆◇Nabe-shime (rice porridge)◇◆

This rice porridge allows you to enjoy the broth, which is infused with the flavors of seafood and soy milk, until the very last bite.

It has a mild flavor and is a satisfying final drink.

◆◇Today's dessert◇◆

We offer sweets that emphasize the season and flavor.

It's a dish that elegantly concludes your post-meal experience.