【個室完備】炭火焼き鳥と顎出汁おでん　三蔵　川崎本店

=== Course Content ===

◆◇Assortment of two seasonal appetizers◇◆

A two-dish platter featuring seasonal ingredients, prepared with meticulous care.

This exquisite appetizer brings out the inherent charm of the ingredients and serves as a perfect start to the course.

◆◇Fresh Vegetable Caesar Salad◇◆

A classic dish featuring fresh vegetables paired with a rich dressing.

The fragrant cheese brings everything together smoothly.

◆◇Freshly delivered from the fishing port! A generous 5-item sashimi platter◇◆

Only the finest fresh fish of the day are carefully selected, creating a satisfying assortment that allows you to enjoy five different flavors.

You can enjoy the delicious flavor and texture that comes from its freshness.

◆◇Corn Tempura◇◆

A popular dish featuring sweet corn that's been deep-fried until fluffy.

The light coating enhances the sweetness, leaving a lingering, savory aftertaste.

◆◇Grilled Awao Chicken Meatballs◇◆

These meatballs are made with flavorful Awao chicken and grilled to perfection, resulting in a plump and juicy texture.

The added aroma of charcoal makes this a truly appetizing dish.

◆◇Grilled large prawns with rock salt◇◆

Large prawns are simply grilled with rock salt, creating a luxurious dish that highlights the sweetness and aroma of the shrimp.

Its appealing feature is its firm, springy texture.

◆◇Seafood and Soy Milk Hot Pot◇◆

A hot pot with a gentle flavor where the deliciousness of seafood and the mildness of soy milk blend together.

A rich, full-bodied flavor spreads, warming both your heart and body.

◆◇Hot Pot Finishing Dish (Rice Porridge)◇◆

This rice porridge allows you to enjoy the delicious flavors of seafood and soy milk in the broth to the very last bite.

It's a satisfying final drink with a gentle flavor.

◆◇Today's Dessert◇◆

We offer sweets that cherish the seasonal feel and flavor.

This dish is the perfect way to elegantly conclude your mealtime.