【個室完備】炭火焼き鳥と顎出汁おでん　三蔵　川崎本店

=== Course Content ===

◆◇Assortment of two seasonal appetizers◇◆

A two-course meal featuring a refined assortment of seasonal flavors.

This elegant starter brings out the flavor of the ingredients and adds color to the course that follows.

◆◇Fresh vegetable Caesar salad◇◆

A popular dish that combines fresh vegetables with rich Caesar dressing.

The fragrant cheese brings the whole dish into harmony.

◆◇Direct from the fishing port! Assorted 3-piece sashimi◇◆

A platter of three kinds of extremely fresh seafood procured that day.

This is our proud sashimi, which brings out the texture and aroma that only freshly cut fish can offer.

◆◇Live squid grilled with butter◇◆

A masterpiece that perfectly combines the sweetness of live squid and the fragrant aroma of butter.

The firm texture and rich flavor will fill your mouth.

◆◇[Miyazaki specialty] Chicken Nanban◇◆

A Miyazaki specialty dish made with plump deep-fried chicken coated in plenty of sweet vinegar and tartar sauce.

A popular dish that is juicy and satisfying.

◆◇【Kagoshima specialty】Black pork shabu-shabu hotpot◇◆

A luxurious hot pot where high-quality black pork is quickly dipped in broth, allowing you to savor its savory and sweet flavor.

It is characterized by its light fat and deep richness.

◆◇Nabe-shime (rice porridge)◇◆

This rice porridge allows you to enjoy the flavor of the black pork broth until the very last bite.

It has a gentle flavor and is a delightful drink to enjoy after a meal.

◆◇Today's dessert◇◆

A sweet treat to delight your palate after a meal.

With its refreshing taste, it is the perfect dish to finish off the course.