【個室完備】炭火焼き鳥と顎出汁おでん　三蔵　川崎本店

=== Course Content ===

◆◇Assortment of two seasonal appetizers◇◆

A two-dish platter featuring seasonal delicacies in a refined presentation.

This elegant starter brings out the natural flavors of the ingredients and will enhance the course that follows.

◆◇Fresh Vegetable Caesar Salad◇◆

A popular dish featuring fresh vegetables paired with a rich Caesar dressing.

The fragrant cheese brings everything together.

◆◇Freshly delivered from the fishing port! Assorted 3 kinds of sashimi◇◆

A three-kind assortment of exceptionally fresh seafood sourced that day.

This sashimi is our pride and joy, boasting a texture and aroma that only freshly sliced fish can offer.

◆◇Butter-grilled fresh squid◇◆

This exquisite dish features a perfect blend of the sweetness of fresh squid and the savory aroma of butter.

The firm texture and rich flavor fill your mouth.

◆◇【Miyazaki Specialty】Chicken Nanban◇◆

This Miyazaki specialty dish features plump, deep-fried chicken generously coated in sweet and sour sauce and tartar sauce.

This is a popular menu item that is juicy and satisfying.

◆◇【Kagoshima Specialty】Black Pork Shabu-Shabu Hot Pot◇◆

A luxurious hot pot dish featuring high-quality Kurobuta pork, briefly dipped in broth to savor its rich flavor and sweetness.

It is characterized by its light fat content and deep, rich flavor.

◆◇Hot Pot Finishing Dish (Rice Porridge)◇◆

This rice porridge allows you to enjoy the rich flavor of the Kurobuta pork broth to the very last drop.

Its gentle flavor makes it a comforting and delightful drink after a meal.

◆◇Today's Dessert◇◆

A sweet treat that delivers blissful satisfaction after a meal.

With its clean and refreshing taste, this dish is the perfect way to conclude a course meal.