【個室完備】炭火焼き鳥と顎出汁おでん　三蔵　川崎本店

=== Course Content ===

◆◇Seasonal appetizers◇◆

A light appetizer that lets you enjoy the flavors of the season.

This elegant dish makes the most of the aroma and flavor of the ingredients themselves, making it the perfect start to a course.

◆◇Japanese-style seafood salad◇◆

A refreshing salad made with fresh seafood and colorful vegetables, finished with a special Japanese dressing.

This is a popular dish that stands out for its flavor and aroma.

◆◇Direct from the fishing port! Assorted 3-piece sashimi◇◆

A platter of three kinds of fresh fish, carefully selected from the best catch of the day.

This is a proud sashimi dish that allows you to fully experience the firmness, sweetness, and aroma of the meat.

◆◇Grilled large shrimp with rock salt◇◆

Plump large shrimp are simply grilled with rock salt, creating a luxurious delicacy that brings out the natural sweetness of the ingredients.

The fragrant aroma will whet your appetite.

◆◇Assortment of two kinds of fried foods◇◆

A selection of two popular light and crispy fried foods.

You can enjoy different textures and aromas, and they will add a touch of color to your table.

◆◇One whole charcoal-grilled local chicken◇◆

A hearty dish that locks in the flavor of local chicken and is grilled to a fragrant aroma over charcoal.

The more you chew, the more juices come out and the more the aroma lingers.

◆◇Wagyu beef offal hotpot◇◆

An exquisite hot pot dish that combines the delicious flavor of soft, fresh offal with a special broth.

The rich flavor that only Wagyu beef can provide will seep into your body to the core.

◆◇Nabe-shime (rice porridge)◇◆

Rice porridge that allows you to enjoy every last bit of the broth infused with the delicious flavor of Japanese beef offal.

It has a gentle flavor and is a satisfying final dish.

◆◇Today's dessert◇◆

We offer sweet treats to brighten up your post-meal moments.

Finish the course with a refreshing aftertaste.